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Gao Yuanyuan's same style Fila Fila croissant shoes dad shoes
This pair of legendary croissant shoes is inspired by the shape of Italian croissant bread. A pair of them is handmade by the designer, vividly simulating the texture of the puff pastry. When put together with the croissant, anyone will hesitate to choose which one.
In addition, the shape also incorporates the aesthetics of Italian arch architecture, and the interwoven shape design has a strong visual sense of layering. Just like a croissant with moderate fermentation, the layers are stacked but the layers are clear. Fila's light foaming technology, thick soles but not heavy, focuses on a contrast, and the foot feels as light and soft as stepping on bread. Excellent bakers must know that if the fermentation time is mastered, the baked croissant is light and the puff pastry is clear. I even suspect that before the Fila designer released this shoe, he secretly apprenticed to an Italian baker, otherwise how could he know so much about croissants. When I first saw this pair of shoes, I thought to myself, no way, how soft can it be! After putting them on, OK, I admit that I spoke a little loudly just now, "Real bread, really soft"!
0615103X26
Gao Yuanyuan's same style Fila Fila croissant shoes dad shoes
This pair of legendary croissant shoes is inspired by the shape of Italian croissant bread. A pair of them is handmade by the designer, vividly simulating the texture of the puff pastry. When put together with the croissant, anyone will hesitate to choose which one.
In addition, the shape also incorporates the aesthetics of Italian arch architecture, and the interwoven shape design has a strong visual sense of layering. Just like a croissant with moderate fermentation, the layers are stacked but the layers are clear. Fila's light foaming technology, thick soles but not heavy, focuses on a contrast, and the foot feels as light and soft as stepping on bread. Excellent bakers must know that if the fermentation time is mastered, the baked croissant is light and the puff pastry is clear. I even suspect that before the Fila designer released this shoe, he secretly apprenticed to an Italian baker, otherwise how could he know so much about croissants. When I first saw this pair of shoes, I thought to myself, no way, how soft can it be! After putting them on, OK, I admit that I spoke a little loudly just now, "Real bread, really soft"!
0615103X26
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